- HOW TO MAKE MAC AND CHEESE SAUCE IN MICROWAVE FULL
- HOW TO MAKE MAC AND CHEESE SAUCE IN MICROWAVE MAC
HOW TO MAKE MAC AND CHEESE SAUCE IN MICROWAVE FULL
Give the macaroni a stir, breaking it up and microwave on full power for a further 1 minute. I add a splash of oil and a little salt at this point – the oil helps stop the macaroni sticking together.Ĭover the dish and microwave on full power for 2 minutes. Tip the macaroni into a large microwave safe bowl and pour in boiling water until the macaroni is covered by about 1cm – a dish with the widest base is best to cook the macaroni evenly. Cook your macaroni – I use the microwave oven to do this too.Mature cheddar is my usual cheese to use. 50-75 grams of cheese, any hard cheese will do, grated.100ml milk, I use full fat milk, but you can use the milk you’ve got.This will make a thick sauce, if you prefer a thin sauce you’ll only need about 10 grams. 20 grams flour, plain or self raising, it doesn’t matter which.This will make ~170 grams of cooked macaroni
HOW TO MAKE MAC AND CHEESE SAUCE IN MICROWAVE MAC
Pin It for Later!: 10 Minute Microwave Mac & Cheese.You end up with 330-350 grams of macaroni cheese, so it’s the same quantity as a ready meal for one, but at half the cost and you get to choose how cheesy the cheese sauce is and how thick or runny it is! Hot and filling. This is an easy mac and cheese recipe for one – but can also be scaled up for more people if you wish. I use dried packet macaroni, milk, butter and flour – and that’s it really. I’ve been making macaroni cheese only in the microwave for over 30 years and have never had one fail. I love microwave macaroni cheese as it’s so easy to make in just a few minutes and is so tasty.